Breakfasts at Manor Farm Stay feature as many locally sourced products as possible, including, depending on the season, our own garden produce. Our happy free-range hens and ducks produce beautiful eggs. We source the delicious bacon and speciality Lincolnshire sausages from Bennetts Butchers in the village. We also bake our own white and wholemeal bread daily.
Vegetarian options are always available and, with a little notice, we will try to cater for most dietary requirements.
As well as the usual options, your host Dom will also be pleased to acquaint you with the Dom-lette…a quirky, often chilli-infused, take on the classic omelette.
Manor Farm Stay Breakfast Menu
We cook all hot food to order so if you wish to eat at a particular time or already know what you want for breakfast then please feel free to pre-order the evening before.
Tea and coffee
Pot of freshly brewed tea - English breakfast tea or Earl Grey
Cafetiere of freshly ground coffee
Decaffeinated, green or herbal tea
Full Lincolnshire Breakfast
2 rashers of bacon, Lincolnshire sausage, 1 hash brown, grilled tomatoes, fresh mushrooms, baked beans, 2 eggs (fried, poached or scrambled) with white or wholemeal toast.
Lighter Lincolnshire Breakfast (a little less of everything)
1 rasher of bacon, Lincolnshire sausage, 1 hash brown, grilled tomatoes, fresh mushrooms, baked beans, 1 egg (fried, poached or scrambled) with white or wholemeal toast.
2 vegetarian sausages, 1 hash brown, grilled tomatoes, fresh mushrooms, baked beans, 2 eggs (fried, poached or scrambled) with white or wholemeal toast.Vegan Breakfast2 vegan sausages, 1 hash brown, grilled tomatoes, fresh mushrooms, baked beans with white or wholemeal toast.
The Dom-lette - your host Dom's version of a classic Omelette. Trust the chef or build your own - choose from cheese, chickpeas and/or potatoes. Feeling brave? Maybe add some home-grown chillies!
Poached eggs or scrambled eggs on white or wholemeal toast.
Hot porridge, with golden syrup or homemade jam.
Toast (white or wholemeal fresh home-baked bread)
Choice of home-made jam or marmalade, marmite and honey.
From the sideboard and fridge - help yourself:
Glass of milk
Selection of cereals
Fruit (including seasonal fruit from our garden)
How do you like your eggs? We are happy to cook eggs to your personal preference. The eggs that we serve are always free-range and mostly from our own hens and ducks. Our eggs do not have a red lion stamp.
Allergy information is provided on the back of the menu at breakfast and also in the Welcome Folder. Please contact us if you have any dietary requirements or need any additional information.